Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Käsekuchen mit 43% Speisequark
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Speisequark Dreiviertelfettstufe43%No flag
- Palm fat17.2%No flag
- Humectant2.1%No flag
- Glycerin · E4221%No flag
- Sorbit · E4201%No flag
- Chick egg white or protein0.3%No flag
- Sweet whey powder0.1%No flag
- Emulsifier<0.1%No flag
- Mono- und Diglyceride von Speisefettsäuren · E471<0.1%No flag
- Acidity regulator<0.1%No flag
- Natriumacetate · E262<0.1%No flag
- Natural flavouringNo flag
- Raising agentNo flag
- Diphosphate · E450No flag
- Natriumcarbonate · E500No flag
Show original label text
Speisequark Dreiviertelfettstufe 43 %, Zucker, Palmfett, Hühnereier', Weizenmehl, Feuchthaltemittel (Glycerin, Sorbit), Weizenstärke, Buttermilch, Hühnereieiweiß, Süßmolkenpulver, modifizierte Stärke, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säureregulator (Natriumacetate), natürliches Aroma, Speisesalz, Backtriebmittel (Diphosphate, Natriumcarbonate). 1aus Bodenhaltung Kann Spuren von Schalenfrüchten enthalten.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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