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- Käsezubereitung65%—
- Soft white cheese52.5%—
- Milk50.1%—›
- Salt0.8%—›
- Lactic ferments0.8%—
- Microbial rennet0.8%—
- Sour cream7.3%—
- Modified starch2.6%—›
- Vegetable oil1.3%—›
- Sunflower0.7%—›
- Rapeseed0.7%—
- Acid0.7%—›
- E3300.7%—
- Salt0.3%—›
- Preservative0.3%—
- E2020.3%—
- Smoked salmon35%—
- Salmon31.8%—›
- Salt0.8%—›
- Spirit vinegar0.8%—
- Acid0.8%—›
- E2670.8%—
- Smoke0.8%—
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Frischkäsezubereitung 65% (Frischkäse 80,7% (_Milch_, Speisesalz, Milchsäurekulturen, mikrobielles Lab), saure _Sahne_, modifizierte Stärke, pflanzliche Öle (Sonnenblume, Raps), Säuerungsmittel (Citronensäure), Speisesalz, Konservierungsstoff (Kaliumsorbat)), Räucherlachs 35% (_Lachs_, Speisesalz, Branntweinessig, Säuerungsmittel (Gepufferter Essig), Rauch).
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