Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Dinkel-Vollkornbrot
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Wholemeal spelt flour23.7%No flag
- Eine Weizenart11.8%No flag
- Dinkelflocken5.9%No flag
- Eine Weizenart5.9%No flag
- Natural sourdough3%No flag
- Wholemeal rye flour0.7%No flag
- Wholemeal rye groats0.7%No flag
- Dinkelkörner1.5%No flag
- Eine Weizenart1.5%No flag
- Whole grain spelt flakes0.4%No flag
- Eine Weizenart0.4%No flag
- Speise<0.1%No flag
- Sugar beet syrup<0.1%No flag
- Caramel syrupNo flag
- Apple vinegarNo flag
- Wholemeal rye flourNo flag
Show original label text
Wasser, Dinkelvollkornmehl (eine Weizenart, Dinkelflocken (eine Weizenart), Natursauerteig (Wasser, Roggenvollkornmehl, Roggenvollkornschrot), Dinkelkörner (eine Weizenart), Sonnenblumenkerne, Dinkelvollkornschrot (eine Weizenart), Zucker, Speise - salz, Rapsöl, Zuckerrübensirup, Karamellsirup, Apfelessig, Weizengluten, Hefe, Roggenvollkornmehl, Weizenmehl. Kann Spuren von Sesam, Soja, Senf und Lupinen enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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