Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Linseneintopf mit Würstchenscheiben
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lentils38%No flag
- Würstchenscheiben8.5%No flag
- Pork meat4.8%No flag
- Bacon0.9%No flag
- Stabiliser<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke<0.1%No flag
- Bauchspeck4.3%No flag
- Pork belly2.1%No flag
- Stabiliser0.4%No flag
- Natriumnitrit · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumnitrat · E2520.2%No flag
- Smoke0.6%No flag
- Schweinefleisch gewürzt4.3%No flag
- Pork meat2.1%No flag
- Stabiliser1.8%No flag
- Natriumnitrit · E2501.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Spirit vinegar0.4%No flag
- Thickener0.4%No flag
- Guarkernmehl · E4120.4%No flag
- Mustard<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- Caramelised sugar syrup<0.1%No flag
- Chick egg white or protein<0.1%No flag
- Skimmed milk powder<0.1%No flag
Show original label text
38 % Linsen, Wasser, 8,5 % Würstchenscheiben (Schweinefleisch, Wasser, Speck, Speisesalz, Dextrose, Gewürze, Stabilisator Natriumnitrit, Rauch), Karotten, Kartoffeln, Bauchspeck [Schweinebauch, Speisesalz, Dextrose, Gewürze, Stabilisatoren (Natriumnitrit, Kaliumnitrat), Rauch], Schweinefleisch gewürzt (Schweinefleisch, Speisesalz, Stabilisator Natriumnitrit), Zwiebeln, Lauch, Rapsöl, Speisesalz, modifizierte Stärke, Weizenmehl, Branntweinessig, Verdickungsmittel Guarkernmehl, Zucker, Gewürze (enthalten Senf, Sellerie), Antioxidationsmittel Ascorbinsäure, Karamellzuckersirup, Hühnereiweiß, Magermilchpulver.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SaltLow concern
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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