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- Weizenmehl Natursauerteig73%—
- Rye flour42.3%—›
- Water15.4%—›
- Wholemeal rye7.7%—
- Flour7.7%—›
- Wasser Sonnenblumenkerne 7% Leinsamen 5% Haferflocken 2.5% Speise13.5%—
- Salt0.5%—›
- Rye flour0.5%—›
- Yeast0.5%—›
- Acidity regulator12%—
- E26212%—
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Weizenmehl Natursauerteig (Roggenmehl, Wasser, Roggenvollkorn - mehl) Wasser Sonnenblumenkerne 7% Leinsamen 5% Haferflocken 2,5% Speise - Salz, Roggenmehl, Hefe, Säureregulator (Natriumacetate). .
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Per-ingredient concern · chemical identity, not food safety
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