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Greenveil proxy cache
Asset write on fetch
- Eierteigware43%—
- Flour21.5%—›
- Wheat flour10.8%—›
- Spelt flour10.8%—
- Water10.8%—›
- Whole egg10.8%—
- Rapeseed oil—›
- Salt—›
- Beef meat17%—
- Onion20%—›
- Water10%—›
- Paprika or bell pepper5%—
- Mehlschwitze2.5%—
- Wheat flour1.3%—›
- Palm oil1.3%—›
- Tomato puree1.3%—
- Salt0.6%—›
- Spice0.3%—›
- Sugar0.2%—›
- E1500.2%—
Show original label text
Eierteigware 43 % (Mehl (_Weizenmehl_, _Dinkelmehl_), Wasser, _Vollei_ 18 %, Rapsöl, Speisesalz), Rindfleisch gegart 17 %, Zwiebeln, Wasser, Paprika, Mehlschwitze (_Weizenmehl_, Palmöl), Tomatenmark, Speisesalz, Gewürze, Zucker, Karamell.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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