Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Spinat Ricotta Tortellini
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Dough71%No flag
- Filling29%No flag
- Molkeneiweißkäse RicottaNo flag
- Sweet wheyNo flag
- Skimmed milkNo flag
- Milchsäure · E270No flag
- EmmentalNo flag
- Lactic fermentsNo flag
- Microbial rennetNo flag
Show original label text
Teig 71% (Hartweizengrieß, Wasser, Eier' 5,5%, Weizenmehl, Speisesalz), Füllung 29% (Spi - nat 7%², Molkeneiweißkäse Ricotta 5 %² (Süßmolke, Sahne, Magermilch, Säuerungsmittel (Milchsäure)), Weizenmehl, Emmentaler (Milch, Speisesalz, Säuerungskulturen, mikrobielles Lab), Rapsöl, Sahne, Wasser, Speisesalz, Hartweizengrieẞ, Zucker, Gewürze, Hefe), Rapsöl. ¹aus Freilandhaltung 2bezogen auf das Endprodukt Kann Spuren von Senf enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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