Declared allergens
This product declares Gluten, Sesame.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Weizenmischbrot mit Ölsaaten
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Natural sourdough17%No flag
- Wholemeal rye flour3.8%No flag
- Sesame2.5%No flag
- Poppy<0.1%No flag
- Weizenquell mehl<0.1%No flag
- Barley malt extractNo flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
- Apfel säureNo flag
Show original label text
Weizenmehl 37 %, Wasser, Natursauerteig (Roggenmehl, Wasser, Roggenvollkornmehl), Roggenmehl, Sonnenblumenkerne 6 %, Sesam 2,5%, Leinsamen 1,5 %, Speisesalz, Hefe, Mohn, Weizenquell mehl, Gerstenmalzextrakt, Säureregulatoren (Natriumacetate, Apfel säure).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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