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Wurst - Delikatess Pfeffer Salami
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 16 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salami97%No flag
- Pork meat60.9%No flag
- Beef meat18.1%No flag
- Iodised salt1.7%No flag
- Kaliumjodat · E9170.9%No flag
- Antioxidant1.7%No flag
- Ascorbinsäure · E3000.9%No flag
- Natriumascorbat · E3010.9%No flag
- Preservative1.7%No flag
- Natriumnitrit · E2501.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Maturing ferments1.7%No flag
- Smoke7.9%No flag
- Pfefferummantelung3%No flag
- Gelatine · E4281%No flag
- Vom Schwein1%No flag
- Salami werden hergestellt aus 107 g Schweinefleisch und 18g RindfleischNo flag
Show original label text
Salami 97 % (Schweinefleisch¹, Rindfleisch¹, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Antioxidationsmittel (Ascorbinsäure, Natriumascorbat), Konservierungsstoff (Natriumnitrit), Reifekulturen, Rauch), Pfefferummantelung 3% (schwarzer Pfeffer 67%, Gelatine (vom Schwein)). 100 g Salami werden hergestellt aus 107 g Schweinefleisch und 18g Rindfleisch. _ Kann Spuren von Haselnüssen, Mandeln, Walnüssen, Milch und Senf enthalten._
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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