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Dinkelmehl Vollkorn
Greenveil's read: looks good. Food health low.
- Low
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 9 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- REWE Mehl DINKEL VOLLKORN Der Ur-Weizen zum Backen100%No flag
- Gemahlen aus ganzem -Dinkelkorn62.5%No flag
- Aus deutscher -Landwirtschaft18.8%No flag
- NUTRI-SCORE A DE de9.4%No flag
- Nurs Naturland Barbarcodig9.4%No flag
Show original label text
REWE Bio Mehl DINKEL VOLLKORN Der Ur-Weizen zum Backen: Gemahlen aus ganzem Bio-Dinkelkorn. Aus deutscher Bio-Landwirtschaft. 1000 g NUTRI-SCORE A DE de/nurs Naturland Barbarcodig
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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