Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Mehrkorn Landbrötchen 4337256534147
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Natural sourdough14%No flag
- Wholemeal rye groats2.6%No flag
- Lactic ferments1.3%No flag
- Whole grain oat flakes4%No flag
- Malted wheat flourNo flag
- Flour treatment agentNo flag
- Ascorbinsäure · E300No flag
- WeizenröstmalzmehlNo flag
Show original label text
_Weizenmehl_¹ 52 %, Wasser, Natursauerteig¹ 14% (Wasser, _Roggenvollkornschrot_¹, Roggenmehl¹, Starterkulturen), Hefe, _Hafervollkornflocken_¹, Leinsamen¹ 2%, _Weizengluten_', Meersalz 1 %, Weizenmalzmehl¹, Mehlbehandlungsmittel (Ascorbinsäure), Weizenröstmalzmehl¹, Kann Spuren von Sesam enthalten,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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