Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bio-Roggenvollkornbrot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wholemeal rye flour29%No flag
- Natural sourdough16%No flag
- ROGGENVOLLKORNMEHL 15% Wasser16%No flag
- Oblate2.8%No flag
- Kartoffelstärke Kakaopulver0.3%No flag
- Karamel0.1%No flag
- Emulsifier1.6%No flag
Show original label text
Mehl (ROGGENVOLLKORNMEHL 29%, WEIZENMEHL), Wasser, Natursauerteig ( ROGGENVOLLKORNMEHL 15% Wasser), Sonnenblumenkerne, ROGGENMEHL 2%, Speisesalz , Hefe, Oblate (Maisstärke, Kartoffelstärke Kakaopulver, Zucker, Karamel, Emulgator: Sonnenblumenlecithine)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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