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- Wheat flour53.3%—›
- Water25%—›
- Sugar6.4%—›
- Buttermilk3.9%—›
- Yeast2%—›
- Rapeseed oil2%—›
- Wheat starch2%—›
- Salt0.7%—›
- Acidity regulator0.7%—
- E2620.7%—
- Wheat protein0.7%—
- Butterfat0.7%—›
- Invert sugar syrup0.7%—›
- Broad bean0.7%—›
- Emulgator Natriumstearoyl-2-Iactylat0.7%—
- Malted wheat flour0.7%—
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_Weizenmehl_, Wasser, Zucker, _Buttermilchpulver_ 3,9 %, Hefe, Rapsöl, _Weizenstärke_, Salz, Säureregulator Natriumacetate, _Weizeneiweiss_, _Butterreinfett_, Invertzuckersirup, Ackerbohnenmehl, Emulgator Natriumstearoyl-2-Iactylat, _Weizenmalzmehl_.
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Per-ingredient concern · chemical identity, not food safety
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