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- Wheat flour54.5%—›
- Water22.7%—›
- Wheat sourdough11.4%—
- Olive oil5.7%—›
- Salt0.6%—›
- Yeast0.6%—›
- Stabiliser0.6%—
- E4120.6%—
- Sugar0.6%—›
- Barley malt extract0.6%—
- Emulsifier0.6%—
- Mono- und Diacetylweinsäureester0.6%—
- E472e0.6%—
- E15102.1%—
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Weizenmehl, Wasser, Weizensauerteig getrocknet, Olivenöl, Speisesalz, Hefe, Stabilisator Guarkernmehl, Zucker, Gerstenmalzextrakt, Emulgator (Mono-und Diacetylweinsäureester: Von Mono - und Diglyceriden von Speisefettsäuren), Ethanol
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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