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- Getrocknete Tomaten 30.5% grüne Oliven21.5%—
- Tomato puree39.3%—
- Capers19.6%—›
- Extra virgin olive oil3%—
- White wine vinegar8.3%—
- Salt4.2%—›
- Anchovy2.1%—›
- Black olive1%—›
- Acid0.5%—›
- E3300.3%—
- E2700.3%—
- Antionidationsmittel Ascorbinsäure0.5%—
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Getrocknete Tomaten 30,5% grüne Oliven 21,5%, Tomatenpüree, Kapern, natives Olivenöl extra 3%, Weißweinessig, Speisesalz, Anchovis (Fisch), schwarze Oliven, Säuerungsmittel (Citronensäure, Milchsäure), Antionidationsmittel Ascorbinsäure.
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