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Salami Ciatore
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat75.5%No flag
- Nitrite curing salt4%No flag
- Preservative2%No flag
- Natriumnitrit · E2502%No flag
- Natural flavouring2.5%No flag
- Antioxidant2.5%No flag
- Natriumascorbat · E3012.5%No flag
- Preservative2.5%No flag
- Kaliumnitrat · E2522.5%No flag
- Maturing ferments2.5%No flag
- Salami Ciatore werden aus 151 g Schweinefleisch hergestellt2.5%No flag
Show original label text
Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff (Natriumnitrit)), Dextrose, Gewürze, natürliche Aromen, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Kaliumnitrat), Reifekulturen. 100 g Salami Ciatore werden aus 151 g Schweinefleisch hergestellt. Unter Schutzatmosphäre verpackt.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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