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  3. Vitello Tonnato
Vitello Tonnato
REWE Feine Welt·Meals · 4337256659253

Vitello Tonnato

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Thunfischsauce57%—
  • Sunflower oil57%—›
  • Tuna16%—›
  • Water13.5%—›
  • Chicken egg9%—›
  • Wine vinegar2.3%—
  • Modified corn starch1.1%—›
  • Anchovy0.6%—›
  • Salt0.3%—›
  • Capers0.3%—›
  • Sugar—›
  • Lemon juice—›
  • Acid—›
  • E270—
  • Preservative—
  • E200—
  • Antioxidant—
  • Kalbfleisch gewürzt—
  • Gegart—
  • Veal meat—
  • Salt—›
  • Potato starch—›
  • Dextrose—›
  • Fructose—›
  • Acidity regulator—
  • E262ii—
  • Stabiliser—
  • E452⚠ Low
  • Spice—›
  • Antioxidant—
  • E301—
  • Capers—›
  • Capers—›
  • Wine vinegar—
  • Salt—›
  • Antioxidant—
  • E300—
  • Acid—›
  • E330—
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

Thunfischsauce 57%: Sonnenblumenöl, Thunfisch 16%, Wasser, Hühnervollei pasteurisiert 9%, Weinessig, modifizierte Maisstärke, Sardellen, Speisesalz, Kapern 0,6%, Zucker, Zitronensaft, Säuerungsmittel (Milchsäure), Konservierungsstoff (Sorbinsäure), Antioxidationsmittel (Schwefeldioxid); Kalbfleisch gewürzt, gegart 40%: Kalbfleisch 92%, Speisesalz, Kartoffelstärke, Dextrose, Fruktose, Säureregulator (Natriumdiacetat), Stabilisator (Polyphosphate), Gewürze, Antioxidationsmittel (Natriumascorbat); eingelegte Kapern 3%: Kapern, Weinessig, Speisesalz, Antioxidationsmittel (Ascorbinsäure), Säuerungsmittel (Citronensäure). Kann Spuren von Gluten, Krebstieren, Soja, Milch, Schalenfrüchten, Sellerie, Senf, Weichtieren, Erdnüssen, Sesam und Lupinen enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01TUNA PREPARATIONCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03EGGCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05ANCHOVY PREPARATIONCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07CAPERCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09LEMON JUICECompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15FRUCTOSECompoundNot assessed
  16. 16SPICECompoundNot assessed

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