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- Dough80%—
- Mashed potato20%—
- Water—›
- Potato flakes—
- Potato—›
- Emulgator mono- und Diglyceride von Speisefettsäuren—
- Antioxidant—
- E304i—
- E223⚠ Moderate
- Stabiliser—
- E450i—
- Turmeric—›
- Potato starch—›
- Salt—›
- Rice flour—›
- Filling—
- Molkeneiweißkäse Ricotta—
- Whey—›
- Milk—›
- Salt—›
- Acid—›
- E270—
- Parmigiano Reggiano DOP Käse—
- Käsezubereitung—
- Edam—
- Cheddar—
- Water—›
- Butter—›
- Milk proteins—›
- Gorgonzola DOP—
- Acidity regulator—
- E330—
- Salt—›
- Starch—›
- Cheese—›
- Salt—›
- Diphosphates (E450)⚠ Low
Show original label text
Teig 80% (Kartoffelpüree 99% (Wasser, Kartoffelflocken (Kartoffeln, Emulgator Mono - und Diglyceride von Speisefettsäuren, Antioxidationsmittel (Ascorbylpalmitat, Natriummetabisulfit), Stabilisator Dinatriumdiphosphat, Kurkuma-Extrakt), Kartoffelstärke), Speisesalz, Reismehl), Füllung 20% (Molkeneiweißkäse Ricotta 50% (Molke, Milch, Speisesalz, Säuerungsmittel Milchsäure), Parmigiano Reggiano DOP Käse 20%, Käsezubereitung 18,5% (Edamer, Cheddar, Wasser, Butter, Milchprotein, Gorgonzola DOP, Säureregulator Citronensäure, Speisesalz, Stärke), Käse 10%, Speisesalz).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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