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- Wheat flour72.5%—›
- Water13.8%—›
- Salt0.5%—›
- Yeast0.5%—›
- Dextrose0.5%—›
- Emulsifier0.5%—
- Mono- und Diacetylweinsbureester von mono- und Diglyceriden von Soneteauren0.5%—
- Acidity regulator11.8%—
- E26211.8%—
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Weizenmehl, Wasser, Speisesalz, Hefe, Dextrose, Emulgator (Mono - und Diacetylweinsbureester von Mono - und Diglyceriden von Soneteauren), Säureregulator (Natriumacetate)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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