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- Deutscher Käse aus Kuhmilch in Salzlake gereift50%—
- Fett i45%—
- Tr2.5%—›
- Käsereimilch1.3%—
- Salt0.6%—›
- Microbial rennet0.3%—
- Lactic ferments0.3%—
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Deutscher Käse aus Kuhmilch in Salzlake gereift , 45% Fett i. Tr. _Käsereimilch_,Speisesalz,mikrobielles Lab, Milchsäurekulturen
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