Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tortelloni Ricotta Spinat
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough70%No flag
- Pasteurisiertes Vollei16.5%No flag
- Ricotta-Spinat Füllung30%No flag
- Molkeneiweißkäse RicottaNo flag
- Acidity regulatorNo flag
- Citronensäure · E330No flag
- Milchsäure · E270No flag
- BreadcrumbsNo flag
- Hard cheeseNo flag
- Sweet whey powderNo flag
- Citronensäure · E330No flag
- PreservativeNo flag
- Sorbinsäure · E200No flag
Show original label text
Teig 70% (_Hartweizengrieß_, pasteurisiertes _Vollei_ 16,5%, Wasser), Ricotta-Spinat Füllung 30% (Molkeneiweißkäse Ricotta 41,8% (_Molke_, Säureregulator (Citronensäure, Milchsäure)), Paniermehl (_Weizenmehl_, Speisesalz, Hefe), Spinat 8,7%, _Hartkäse_, _Süßmolkenpulver_, Gewürze, Rapsöl, Speisesalz, Säuerungsmittel Citronensäure, Konservierungsstoff Sorbinsäure).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- SaltModerate concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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