Declared allergens
This product declares Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Kiyomi Sushi
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sushi50%No flag
- Reiszubereitung50%No flag
- Spirit vinegar1.6%No flag
- Rice vinegar0.4%No flag
- Acidity regulator0.2%No flag
- Natriumacetate · E2620.2%No flag
- IngwerzubereitungNo flag
- Citronensäure · E330No flag
- WasabizubereitungNo flag
- HumectantNo flag
- Sorbit · E420No flag
- WasabiNo flag
- WasabiNo flag
- Citronensäure · E330No flag
Show original label text
SUSHI: Reiszubereitung 70 % (Reis gekocht (Wasser, Reis, Rapsöl), Zucker, Wasser, Branntweinessig, Speisesalz, Reisessig, Säureregulator (Natriumacetate)), Lachs² roh 22%. SOJASAUCE: Wasser, Sojabohnen, Weizen, Speisesalz. INGWERZUBEREITUNG: Ingwer 1,7%', Zucker, Wasser, Speisesalz, Säuerungsmittel (Essig - säure, Citronensäure). WASABIZUBEREITUNG: Meerrettichpulver, Feuchthaltemittel (Sorbit), Wasser, Wasabi 0,2%, Sojabohnenöl, Glukosesirup, Speisesalz, Wasabiblätterpulver 0,01%, Säuerungsmittel (Citronensäure).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
28 items
Your context
Recent scans
See allProducts you open appear here on this device.