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- Flour60%—›
- Wheat35%—›
- Rye25%—›
- Natural sourdough20%—
- Water10%—›
- Wholemeal rye flour5%—
- Rye flour5%—›
- Water10%—›
- Salt0.6%—›
- Yeast9.4%—›
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Mehl (_Weizen_, _Roggen_), Natursauerteig (Wasser, _Roggenvollkornmehl_, _Roggenmehl_), Wasser, Salz, Hefe
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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