Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Paprika Salami
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Schweinefleisch81%No flag
- Iodised salt1.9%No flag
- Kaliumjodat · E9171%No flag
- Paprika or bell pepper1.9%No flag
- Mustard1%No flag
- Herb1.9%No flag
- Antioxidant1.9%No flag
- Natriumascorbat · E3011.9%No flag
- Preservative1.9%No flag
- Natriumnitrit · E2501.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Maturing ferments1.9%No flag
- Smoke1.9%No flag
Show original label text
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Paprika, Glukosesirup, Gewürze (enthalten _Sellerie_, _Senf_), Kräuter, Gewürzextrakte, Antioxidationsmittel Natriumascorbat, Konservierungsstoff Natriumnitrit, Reifekulturen, Rauch.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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