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- Whole grain oat flakes44%—
- Concentrated agave syrup20%—
- Rice syrup14%—
- Dark chocolate7%—
- Cocoa paste4.7%—
- Cane sugar1.2%—›
- Cocoa butter1.2%—›
- Sunflower oil6.3%—›
- Reis-Crispies aus Reismehl3.5%—
- Cocoa powder3.5%—›
- Quinoa1.5%—
- Sea salt0.3%—›
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Hafervollkornflocken glutenfrei 44 %, Agavendicksaft 20% , Reissirup 14%, dunkle Schokolade 7 % (Kakaomasse, Rohrzucker, Kakaobutter), Sonnenblumenöl, Reis-Crispies aus Reismehl 3,5 %, Kakaopulver 3,5 %, Quinoa gepufft 1,5 %, Meersalz. aus kontrolliert biologischer Landwirtschaft.
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Per-ingredient concern · chemical identity, not food safety
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