Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Salami-Käse sandwich
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mehrkornbrot mit 8% Vollkomnanteil40%No flag
- Natural sourdough5%No flag
- Oat flakes0.6%No flag
- Kornschrot<0.1%No flag
- Whole wheat groats<0.1%No flag
- InvertNo flag
- Sugar syrupNo flag
- Wheat proteinNo flag
- Acidity regulatorNo flag
- Malted wheat flourNo flag
- Remou30%No flag
- Ladencreme20%No flag
- Spirit vinegar0.6%No flag
- Cucumber or gherkin0.3%No flag
- Thickener<0.1%No flag
- Xanthan · E415<0.1%No flag
- Herb<0.1%No flag
- Salami10%No flag
- Pork meat5%No flag
- Bacon2.5%No flag
- Antioxidant<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactic fermentsNo flag
- SmokeNo flag
- EdaNo flag
- GewürzgurkenNo flag
- Cucumber or gherkinNo flag
- Spirit vinegarNo flag
Show original label text
Mehrkornbrot mit 8% Vollkomnanteil 40% (Weizenmehl, Wasser, Natursauerteig (Wasser, Weizen - mehl), Hefe, Leinsamen, Haferflocken, Sonnenblumenkerne, Weizenspeisekleie, Roggenvoll - kornschrot, Weizenvollkornschrot, Rapsöl, Invert - zuckersirup, Speisesalz, Weizeneiweiß, Malzextrakt (Gerstenmalz, Wasser), Roggenmehl, Säureregulator (Na - triumacetate), Weizenmalzmehl, Ackerbohnenmehl), Remou - ladencreme 20% (Wasser, Rapsöl, modifizierte Stärke, Zucker, Branntweinessig, Gurken, Speisesalz, Gewürze, Verdickungsmittel (Xanthan), Kräuter), Salami 19% (Schweinefleisch, Speck, Speisesalz, Dextrose, Gewürze, Maltodextrin, Gewürzextrakte, Antioxidationsmittel (Na - triumascorbat), Konservierungsstoff (Natriumnitrit), Starterkulturen, Rauch), Eda - mer 11%, Gewürzgurken 10% (Gurken, Wasser, Branntweinessig, Zucker, Speisesalz). Kann Spuren von Ei, Fisch Sellerie, Senf, Sesam und Soja enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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