Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Sonnenblumenkernbrot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Natural sourdough38.5%No flag
- Wholemeal rye flour9.1%No flag
- Wholemeal rye groats4.5%No flag
- Wholemeal rye groats18%No flag
- Roggenganzkorn14.2%No flag
- Whole wheat flourNo flag
- Sugar beet syrupNo flag
- Oat flakesNo flag
- WeizenröstmalzmehlNo flag
Show original label text
Natursauerteig (Wasser, Roggenvollkornmehl, Roggenvollkornschrot, Roggenmehl), Wasser, Roggenvollkornschrot, Roggenganzkorn, Sonnenblumenkerne 8%, Weizenvollkornmehl, Zuckerrübensirup, Speisesalz, Hefe, Haferflocken, Weizenröstmalzmehl.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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