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- Dough73%—
- Durum wheat semolina40.8%—›
- Water20.1%—›
- Whole egg8%—
- Sunflower oil4.1%—›
- Filling27%—
- Spinach6.5%—›
- Durum wheat semolina5.5%—›
- Molkeneiweißkäse Ricotta4.6%—
- Sweet whey2.8%—
- Whipped cream0.9%—
- Milk0.5%—›
- Salt0.2%—›
- Acid0.2%—›
- E3300.2%—
- Emmental2.8%—
- Sunflower oil2.6%—›
- Wheat flour1.8%—›
- Cream1.4%—›
- Iodised salt0.6%—
- Salt0.3%—›
- E9170.3%—
- Garlic0.6%—›
- Sugar0.3%—›
- Butter0.1%—›
- Spice0.1%—›
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Teig 73 % (_Hartweizengrieß_, Wasser, _Vollei_ 8 %, Sonnenblumenöl), Füllung 27 % (Spinat 24%, _Hartweizengrieß_, Molkeneiweißkäse Ricotta 17% (_Süßmolke_, _Schlagsahne_, _Milch_, Speisesalz, Säuerungsmittel Citronensäure), _Emmentaler_, Sonnenblumenöl, _Weizenmehl_, _Sahne_, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Knoblauch, Zucker, Butter, Gewürze).
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