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Cheesecake Dessert Himbeere
Greenveil's read: consider avoiding.
- High
- Soft white cheese34%—
- Cream15%—›
- Raspberry puree13%—
- Sugar12%—›
- Kakao-Mürbegebäck-Stückchen11%—
- Wheat flour6.4%—›
- Sugar2.3%—›
- Palm fat1.1%—
- Fat reduced cocoa powder0.6%—
- Raising agent0.3%—
- E503ii0.1%—
- E500ii<0.1%—
- E501i<0.1%—
- Salt0.3%—›
- Water4.3%—›
- Sour cream3.1%—
- Modified starch2.3%—›
- Rapeseed oil1.9%—›
- Färbendes Lebensmittel Rote Betesaftkonzentrat1.7%—
- Starch0.9%—›
- Concentrated lemon juice0.4%—
- Salt0.2%—›
- Vanilleschotenpulver0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Preservative<0.1%—
- E202<0.1%—
Show original label text
Frischkäse 34%, Sahne 15 %, Himbeerpüree 13%, Zucker, Kakao-Mürbegebäck-Stückchen 11% (Weizenmehl, Zucker, Palmfett, fettarmes Kakaopulver, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat, Kaliumcarbonat), Speisesalz), Wasser, saure Sahne, modifizierte Stärke, Rapsöl, färbendes Lebensmittel Rote Betesaftkonzentrat, Stärke, Zitronensaftkonzentrat, Speisesalz, Vanilleschotenpulver extrahiert, Säuerungsmittel (Citronensäure), Konservierungsstoff (Kaliumsorbat).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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