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  3. Club Sandwich
Club Sandwich
REWE to go·Sandwiches · 4337256101035

Club Sandwich

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mehrkornbrot45%—
  • Wheat flour15%—›
  • Water9%—›
  • Wheat sourdough7%—
  • Wheat flour4.3%—›
  • Water2.8%—›
  • Sunflower seed6%—›
  • Rapeseed oil5.4%—›
  • Oat flakes2.6%—
  • Rye flakes—
  • Flax seed—›
  • Whole wheat groats—
  • Yeast—›
  • Barley malt flour—›
  • Wheat protein—
  • Sugar—›
  • Salt—›
  • Säureregulator Natriumatetate—
  • Salatmayonnaise22%—
  • Rapeseed oil10.5%—›
  • Water5.9%—›
  • Egg yolk2.8%—›
  • Sugar1.4%—›
  • Corn starch0.7%—›
  • Spirit vinegar0.4%—
  • Mustard0.2%—
  • Water<0.1%—›
  • Mustard seed<0.1%—›
  • Spirit vinegar<0.1%—
  • Salt<0.1%—›
  • Sugar—›
  • Spice—›
  • Salt<0.1%—›
  • Thickener<0.1%—
  • E412<0.1%—
  • Spice<0.1%—›
  • Gegarte und gewürzte Hähnchenbrustfiletwürfel12%—
  • Chicken breast fillet11%—
  • Water0.6%—›
  • Potato starch0.2%—›
  • Salt<0.1%—›
  • Dextrose<0.1%—›
  • Gebratener und geräucherter Frühstücksspeck10%—
  • Pork meat9.5%—
  • Salt0.3%—›
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Beech wood smoke<0.1%—
  • Endiviensalat6%—
  • Tomato2.5%—›
  • Salatgurken2.5%—
Show original label text

Mehrkornbrot 45% (_Weizenmehl_, Wasser, Weizensauerteig (_Weizenmehl_, Wasser), Sonnenblumenkerne, Rapsöl, _Haferflocken_ 3 %, _Roggenflocken_ 3 %, Leinsamen, _Weizenvollkornschrot_, Hefe, _Gerstenmalzmehl_, _Weizeneiweiß_, Zucker, Speisesalz, Säureregulator Natriumatetate), Salatmayonnaise (Rapsöl 50 %, Wasser, _Eigelb_, Zucker, Maisstärke, Branntweinessig, Senf (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Zucker, Gewürze), Speisesalz, Verdickungsmittel Guarkernmehl, Gewürze), gegarte und gewürzte Hähnchenbrustfiletwürfel 12 % (Hähnchenbrustfilet 92 %, Wasser, Kartoffelstärke, Speisesalz, Dextrose), gebratener und geräucherter Frühstücksspeck 10 % (Schweinefleisch 95 %, Speisesalz, Antioxidationsmittel Natriumascorbat, Konservierungsstoff Natriumnitrit, Buchenholzrauch), Endiviensalat 6%, Tomaten, Salatgurken

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed

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