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- Goat milk84%—›
- Honey12%—›
- Blüten1.5%—
- Marigold0.9%—
- Lavender0.3%—›
- Jasmin0.2%—
- Cornflower<0.1%—
- Rote Rose<0.1%—
- Salt1.1%—›
- Glucose syrup0.7%—›
- Microbial rennet0.4%—
- Lactic ferments0.4%—
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Ziegenmilch 84 %, Honig 12%, Blüten 1,5% (Ringelblume, Lavendel, Jasmin, Kornblume, Rote Rose), Speisesalz, Glukosesirup, mikrobielles Lab, Milchsäurebakterien.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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