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Pending enrichment
- Beef salivary glands53.6%—
- Lymph nodes23.2%—
- Fat11.6%—
- Water5.8%—›
- Paprika2.9%—›
- Soya flour1.5%—›
- Salt0.7%—›
- Salt0.4%—›
- E5350.4%—
- Anticaking0.4%—
- Vinegar0.4%—›
- Beef0.2%—›
- Spice<0.1%—›
- Soy protein isolate<0.1%—›
- Red bell pepper<0.1%—›
- Cure<0.1%—
- Salt—›
- E250⚠ High
- E127⚠ Moderate
- Garlic<0.1%—›
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BEEF SALIVARY GLANDS, LYMPH NODES AND FAT, WATER, PAPRIKA, SOY FLOUR GRITS, SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTICAKING]), VINEGAR, BEEF, SPICES, SOY PROTEIN ISOLATE, RED PEPPER, CURE (SALT, SODIUM NITRITE, RED#3), GARLIC POWDER.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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