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Pending enrichment
- Pork Salivary Glands53.1%—
- Lymph Nodes23.4%—
- Fat11.7%—
- Water5.9%—›
- Paprika2.9%—›
- Salt1.3%—›
- E5350.8%—
- Soya flour0.4%—›
- Vinegar0.2%—›
- Isolated Soy Product0.1%—
- Pork<0.1%—›
- Red bell pepper<0.1%—›
- Spice<0.1%—›
- Cure—
- Salt—›
- E250⚠ High
- E127⚠ Moderate
- Garlic—›
- Coriander leaf—›
Show original label text
Pork Salivary Glands, Lymph Nodes and Fat, Water, Paprika, Salt, Yellow Prussiate of Soda, Soy Flour, Vinegar, Isolated Soy Product, Pork, Red Pepper, Spices, Cure (Salt, Sodium Nitrite, Red #3), Garlic Powder, Cilantro
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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