Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Soljanka
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
SaccharinMinor concernSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lyoner23.3%No flag
- Tomato cubes11.7%No flag
- Paprikastreifen5.8%No flag
- Ketchup2.9%No flag
- Spirit vinegar1.5%No flag
- Zitronensäure · E330<0.1%No flag
- Saccharin · E954<0.1%Low
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- Gurkenschnitzel1.5%No flag
- Saccharin · E9540.4%Low
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- Zwiebelscheiben0.7%No flag
- Salami0.4%No flag
- Pork meat0.2%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E301<0.1%No flag
- Smoke<0.1%No flag
- Tomato puree0.2%No flag
- Zitronensäure · E3300.2%No flag
- Mustard<0.1%No flag
- Roux<0.1%No flag
- Palm fat<0.1%No flag
- Caramel syrupNo flag
- Vegetable broth<0.1%No flag
- Zucke<0.1%No flag
Show original label text
Wasser, Lyoner, Tomatenwürfel, Paprikastreifen, Ketchup (Branntweinessig, Zucker, modifizierte Maisstärke, Salz, Gewürzextrakt, Gewürze, Zitronensäure, Saccharin), Gurkenschnitzel (Essig, Gewürzextrakt, Saccharin), Zwiebelscheiben, Salami (Schweinefleisch, Gewürze, E250, E301, Rauch), Tomatenmark (Zitronensäure), SENF, Roux (Reismehl, Palmfett, Karamellsirup, Maltodextrin), Gemüsebrühe (SELLERIE), Zucke, Salz, Gewürze
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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