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Assi, Tempura Dipping Sauce
Greenveil's read: consider avoiding.
- Critical
- Soy sauce68%—›
- Water39.8%—›
- Wheat14.1%—›
- Soya bean7.1%—›
- Salt7.1%—›
- Sugar3.5%—›
- Water3.5%—›
- Salt3.5%—›
- Vinegar3.5%—›
- Bonito extract3.5%—
- Natural flavouring3%—
- E6213%⚠ Moderate
- E2113%⚠ Moderate
- Less than 13%—
- As a preservative1%—
- Disodium inosnate0.5%—
- E6270.5%⚠ Low
- E3630.5%—
Show original label text
Soy sauce(water, wheat, soybean, salt), sugar, water, salt, vinegar, bonito extract, natural flavor, monosodium glutamate, sodium benzoate, less than 1/10% of 1% as a preservative, disodium inosnate, disodium guanylate, succinic acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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