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Greenveil's read: consider avoiding.
Wheat flour (gluten) (75,8 olive oil (9%), high oleic sunflower tomato powder (3%), whey, salt, malt extra of barley (gluten), wheat gluten, yeast, dried oregano (0,5%), dextrose, emulsifiers (E322 (soy) and E472e), antioxidant (ascorbic acid). May contain traces of sesame seeds. soy flour
Food health
Per-ingredient concern · chemical identity, not food safety
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