Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 24 Mar 2026
La crème brûlée à la vanille de Madagascar
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- France) pasteurisée25%No flag
- 7425%No flag
- Fresh egg11.6%No flag
- Jaunes d'oeufs frais3.4%No flag
- Arôme naturel de vanille de Madagascar0.7%No flag
- Exhausted vanilla seeds1.3%No flag
- Filling0.7%No flag
- Éclats de caramel0.3%No flag
Show original label text
CRÈME 96g : Crème (Origine: France) pasteurisée (74 6%), oeufs frais (11,6%), sucre, jaunes d'oeufs frais, arôme naturel de vanille de Madagascar (0,7%), graines de vanille épuisées. GARNITURE 4g : éclats de caramel (sirop de glucose, sucre).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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