Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Le fromage blanc battu à la crème de bresse AOP, vanille
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Pasteurised whole milk69.9%No flag
- Pasteurized skimmed milk4.5%No flag
- Skimmed milk powder3.8%No flag
- Bourbon vanilla natural flavouring0.9%No flag
- Poudre de vanille épuisée0.5%No flag
- Lactic ferments1.1%No flag
Show original label text
Lait entier pasteurisé, crème de Bresse 11%, sucre 8%, lait écrémé pasteurisé, poudre de lait écreme, arome naturel de vanille Bourbon 0.9%, protéines de lait, poudre de vanille épuisée, ferments lactiques
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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