Declared allergens
This product declares Celery, Fish, Gluten.
Declared on pack via Open Food Facts · updated 31 May 2024
Tuna Salad with Vegetables and Cous Cous
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 31 May 2024
Ingredients
- Vegetables in variable proportion39.7%No flag
- CouscousNo flag
- ThickenerNo flag
- Guar gum · E412No flag
- Ras el hanut flavouringNo flag
- Sweet paprikaNo flag
Show original label text
vegetables in variable proportion 39,7%: (chickpeas, tomato, red pepper, carrot, onion and peas), tuna ( fish ) 25%, cous-cous ( wheat semolina) 14,7%, water, sunflower oil, salt, glucose syrup, thickener: guar gum, ras el hanut flavouring (contains celery ) and sweet paprika, may contain soy and mustard ,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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