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Tuna Salad with Vegetables Mexican Style
Greenveil's read: looks good.
- Minor
- Vegetables in variable proportion65.6%—
- Red beans65.6%—›
- Sweetcorn17.2%—
- Red bell pepper8.6%—›
- Carrot4.3%—›
- Onion2.1%—›
- Tuna2.2%—›
- Sunflower oil—›
- Salt—›
- Water—›
- Natural flavourings—
- Antioxidant—
- Citric acid e330—
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vegetables in variable proportion (65.6%): (red beans, sweet corn, red pepper, carrot, onion), _tuna_ (28.1%), sunflower oil, salt, water, natural flavourings, antioxidant: citric acid E-330
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Per-ingredient concern · chemical identity, not food safety
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