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- Pasteurized skimmed milk50%—
- Filtered water25%—
- Skimmed milk powder25%—
- Sugar25%—›
- Stabiliser12.5%—
- Modified starch6.3%—›
- E4283.1%—
- E440a3.1%—
- Sabor natural a vainilla6.3%—
- Natural colours3.1%—
- Turmeric1.6%—›
- Cultivos lácticos activos0.8%—
- Contiene cultivos lácticos activos0.8%—
- Lactobacillus acidophilus1.6%—›
- Bifidus0.8%—
- Lactobacillus bulgaricus0.4%—›
- Streptococcus thermophilus0.2%—›
- Menos azúcar comparado con el yogurt estandar0.2%—
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Leche descremada pasteurizada fluida y reconstituida (agua purificada, leche descremada en polvo), azúcar, estabilizante (almidón modificado, gelatina, pectina), sabor natural a vainilla, color natural cúrcuma y cultivos lácticos activos. Contiene cultivos lácticos activos: Lactobacillus acidophilus, Bifidobacterium, Lactobacillus bulgaricus, Streptococcus thermophilus. Contiene: Leche 30% menos azúcar comparado con el yogurt estandar.
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Per-ingredient concern · chemical identity, not food safety
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