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04100102

rice

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 20 Feb 2021

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Parboiled long grain rice51.9%No flag
  • Vermicelli24.1%No flag
  • Wheat12%No flag›
  • Durum wheat flour12%No flag
  • Contains 2% and less of each of the following12%No flag
  • Salt12%No flag›
  • Tomato6%No flag›
  • Maltodextrin3%No flag›
  • Spice1.5%No flag›
  • Hydrolysed soy protein0.8%No flag
  • Red bell peppers0.4%No flag›
  • Sugar0.2%No flag›
  • Cheddar cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Disodium guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Whey<0.1%No flag›
  • Corn flourNo flag›
  • With traces of limeNo flag
  • GarlicNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Natural flavouringNo flag
  • Annatto · E160bNo flag
  • ColonNo flag
  • VitaminsNo flag›
  • MineralsNo flag
  • Niacin · E375No flag
  • Ferric orthophosphateNo flag›
  • IronNo flag›
  • Ferrous sulfateNo flag›
  • IronNo flag›
  • Thiamin mononitrateNo flag›
  • ThiaminNo flag›
  • RibaflavinNo flag
  • Vitamin b2 · E101No flag
  • Folic acidNo flag›
  • Lo8 00706 2No flag
Show original label text

parboiled long grain rice, vermicelli (wheat and durum flour), contains 2% or less of each of the following: salt, tomato powder, maltodextrin. spices, hydrolyzed soy protein, red bell peppers, sugar, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium guanylate, disodium inosinate. whey, corn flour (with traces of lime). garlic powder, butter (cream, salt), natural flavor. annatto extract (colon. vitamins and minerals: niacin, ferric orthophosphate (iron), ferrous sulfate (iron). thiamin mononitrate (vitamin b1), ribaflavin (vitamin b2), folic acid. may contain sulfites. lo8 00706 2

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 20 Feb 2021

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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