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  3. Rice cracker
Rice cracker
天乃屋·Snacks · 0850021871017

Rice cracker

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Non glutinous rice52.8%—
  • Palm oil23.6%—›
  • Rice bran oil11.8%—›
  • Sugar0.8%—›
  • Modified starch0.8%—›
  • Wheat0.4%—›
  • Corn0.4%—›
  • Soy sauce0.8%—›
  • Water0.4%—›
  • Soya bean0.2%—›
  • Wheat<0.1%—›
  • Salt<0.1%—›
  • E621<0.1%⚠ Moderate
  • E631<0.1%⚠ Low
  • E627<0.1%⚠ Low
  • Starch syrup0.8%—
  • E6210.8%⚠ Moderate
  • E6310.8%⚠ Low
  • E6270.8%⚠ Low
  • Caramel coil Seasoning0.8%—
  • Hydrolysed proteins0.4%—
  • Con soybeans0.4%—
  • Dried bonito extract0.4%—
  • Salt Allergen information0.8%—
  • Wheat0.8%—›
  • Soya bean0.8%—›
  • Fish0.8%—›
  • Bonito0.8%—›
  • Made in a facility that also manufactures products containing Peanuts0.8%—
  • Crustacean0.8%—
  • Milk0.7%—›
  • Sesame seeds0.7%—
Show original label text

Non glutinous rice, Palm oil, Rice bran oil, Sugar, Modified starch (wheat,corn), Soy sauce (water, soybeans, wheat, salt, monosodium glutamate, disodium inosinate, disodium guanylate), Starch syrup, Monosodium glutamate, Disodium Inosinate, Disodium Guanylate, Caramel coil Seasoning (hydrolyzed protein (con soybeans), dried bonito extract), Salt Allergen information: Wheat, Soybean, Fish (bonito) Made in a facility that also manufactures products containing Peanuts, Crustacean, Milk and Sesame seeds.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02RICE BRAN OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05Soy sauceCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07FISH, UNSPECIFIEDCompoundNot assessed
  8. 08MILKCompoundNot assessed

No evidence records are attached to this product yet.

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