Declared allergens
This product declares Mustard, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
RiCE UP onigiri
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Mustard
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Sushireis gegart83%No flag
- Edamame11%No flag
- Junge grüne SOJABOHNEN11%No flag
- Nori-Alge0.8%No flag
- Stabiliser0.8%No flag
- Agar Agar · E4060.8%No flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Unrefined cane sugarNo flag
- TapiocaNo flag
Show original label text
Sushireis* gegart 83%, Edamame* 11% (junge grüne SOJABOHNEN*), Wasser, Sonnenblumenöl*, Nori-Alge 0,8%, Stabilisator: Agar Agar*, Meerrettichpulver* 0,7%, Meersalz, Limettensaft*, SESAMÖL*, Verdickungsmittel: Guarkernmehl*, Rohrohrzucker*, Tapiokastärke*. *aus kontrolliert ökologischem Anbau. Kann Spuren von Erdnüssen, Eigelb, Lachs und Senf enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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