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Rice up onigiri Kürbis-Sesam
Greenveil's read: consider avoiding.
- High
- Sushi-Reis gegart83%—
- Hokkaidokürbis 74% Shiitakepilze Reissirup6.7%—
- Water5.6%—›
- Lime juice2.8%—›
- Leek1.4%—›
- Tamari0.7%—
- Water0.4%—›
- Soya bean0.1%—›
- Sea salt<0.1%—›
- Alcohol<0.1%—›
- Aspergillus Oryzea<0.1%—
- Sesame—
- Nori-Alge—
- Sea salt—›
- Garlic—›
- SESAMOL Ingwer—
- Gelling agent—
- Potato starch—›
- Pfeilwurzmehl—
- Gelling agent—
- Agar Agar Pektin—
- Pepper—›
- Sunflower oil—›
- Unrefined cane sugar—
- Starch—›
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Sushi-Reis gegart 83%, Hokkaidokürbis 74% Shiitakepilze* Reissirup*, Wasser, Limettensaft , Lauch*, Tamari (Wasser, _SOJABOHNEN_", Meersalz, Alkohol*, Aspergillus Oryzea), _SESAM_* 0,3% , Nori-Alge 0,8%, Meersalz, Knoblauch*, SESAMOL Ingwer*, Geliermittel* (Kartoffelstärke*, Pfeilwurzmehl*, Geliermittel (Agar Agar* Pektin)), Pfeffer*, Sonnenblumenöl*, Rohrohrzucker*, Stärke* *aus kontrolliert ökologischem Anbau
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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