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Rice up onigiri — lachs and wasabi
Greenveil's read: acceptable.
- Moderate
- Riz à sushi83%—
- Saumon11.3%—
- Mayonnaise2.9%—
- Huile de tournesol1.4%—›
- Jaune d'oeuf0.7%—
- Jaune d'oeuf0.4%—
- Sel marin0.4%—
- Eau0.4%—
- Vinaigre d'alcool0.2%—
- Sucre<0.1%—
- Moutarde<0.1%—
- Eau<0.1%—
- Graisse GRAINES DE MOUTARDE JAUNE<0.1%—
- Vinaigre d'alcool<0.1%—
- Sel gemme—
- Brun graines de moutarde—
- Épices—
- Eau1.4%—
- Wasabi0.7%—
- Poudre de raifort0.3%—
- Poudre de wasabi"0.3%—
- Sel marin0.4%—
- Poivre0.2%—
- Algue nori0.2%—
- Huile de tournesol—›
- Sel marin—
- Cru sucre de canne—
- Amidon—
Show original label text
Riz à sushi* 83%, SAUMON 11,3%, mayonnaise* (huile de tournesol, JAUNE D'OEUF (JAUNE D'OEUF, sel marin), eau, vinaigre d'alcool, sucre*, MOUTARDE (eau, graisse GRAINES DE MOUTARDE JAUNE, vinaigre d'alcool, sel gemme, BRUN GRAINES DE MOUTARDE*, épices*), jus de citron concentré*), eau, wasabi* 0,67% (poudre de raifort, poudre de wasabi"), sel marin, poivre de Cayenne*, poivre, algue nori 0,8%, huile de tournesol, sel marin, cru sucre de canne*, amidon*
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