Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Onigiri Lachs & Scharfe Pflaume
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Sushi-Reis gegart83%No flag
- Pflaumenmus1.3%No flag
- Unrefined cane sugar0.3%No flag
- Concentrated lemon juice0.3%No flag
- Tamari0.5%No flag
- Aspergillus Oryzea<0.1%No flag
- Unrefined cane sugar0.2%No flag
- Nori-Alge<0.1%No flag
- StabiliserNo flag
- Agar Agar · E406No flag
Show original label text
Sushi-Reis* gegart 83%, LACHS* 12,50%, Wasser, Pflaumenmus* 1,3% (Pflaumen*, Rohrohrzucker*, Zitronensaftkonzentrat*), Tamari* (Wasser, SOJABOHNEN*, Meersalz, Alkohol*, Aspergillus Oryzea), Rohrohrzucker*, Meersalz, Cayennepfeffer, Nori-Alge 0,8%, Stabilisator: Agar Agar*, Sonnenblumenöl*, Stärke*. *aus kontrolliert ökologischem Anbau. Kann Spuren von Erdnüssen, Sesam, Eigelb und Senf enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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