Rice Vermicelli

rice flour 90%, water 10% ingredients : rice flour, water ingredients: harina de arroz, agua ngrediënten: rijstmeel, water utaten : reismehl, wasser irection ace rice vermicelli into boiling water, cover and turn the heat c er some 3-4 minutes loosen vermicelli with a fork, drain and rin er cold water, rice vermicelli is then ready for frying or adding p, they can also be added to meat, seafood, chicken, meatball palls and a variety of canned foods and curries, de d'emploi boil water in a saucepan put the vermicelli from in it form the pan extinguish the fire, after 3-4 minutes we mix the vermicelli with a fork, drain with cold water, vermicelli that will be ready to fry ar made this soup of rice vermicelli, or add with the meat of sea, meatballs, olaille fish dumplings