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- Brown rice58.3%—›
- Brown rice20.8%—›
- Rice10.4%—›
- Sunflower oil5.2%—›
- Avocado ranch seasoning2.6%—
- Maltodextrin1.3%—›
- Salt<0.1%—›
- Buttermilk<0.1%—›
- Avocado<0.1%—›
- Ranch seasoning1.1%—
- Sour cream<0.1%—
- Cream<0.1%—›
- Skimmed milk<0.1%—
- Microbial culture<0.1%—
- Onion<0.1%—›
- Tomato<0.1%—›
- Garlic<0.1%—›
- Parsley<0.1%—›
- Natural flavouring<0.1%—
- Cheddar cheese powder—
- Milk—›
- Salt—›
- Lactic ferments—
- Enzyme—›
- E330—
- E270—
- Yeast extract—›
- Vinegar—›
- Corn starch—›
- Natural flavouring—
- Spice—›
- Sea salt—›
- Sugar—›
- Whey—›
- Skimmed milk powder—
- E339ii—
- Sodium caseinate—›
- Sodium citrate—›
- E160b—
- E1000.6%—
- Sea salt2.6%—›
- Sodium phosphates (E339)⚠ Low
Show original label text
parboiled brown rice, whole grain brown rice, whole grain rice, sunflower oil, avocado ranch seasoning (maltodextrin, salt, buttermilk, avocado, ranch seasoning [sour cream (cream, nonfat milk, cultures), onion, tomato, garlic, parsley, natural flavors, cheddar cheese powder (milk, salt, cheese cultures, enzymes), citric acid, lactic acid, yeast extract, vinegar, corn starch, natural flavors, spice, sea salt, sugar, whey, nonfat dry milk, disodium phosphate, sodium caseinate, sodium citrate, annatto extract, turmeric extract]), sea salt
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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