Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Rich & creamy loaded baked potato soup with bacon, baked potato soup with bacon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Light cream11.9%No flag
- Sour cream6%No flag
- Grade a cultured pasteurized milk3%No flag
- Skimmed milk0.7%No flag
- Gelatin · E4280.7%No flag
- Pasteurized process cheddar cheese3%No flag
- Cheddar cheese1.5%No flag
- Pasteurised milk0.7%No flag
- Lactic ferments0.4%No flag
- Skimmed milk0.2%No flag
- Lactic acid · E270<0.1%No flag
- Oleoresin paprika · E160cNo flag
- ColourNo flag
- Annatto · E160bNo flag
- ColourNo flag
- Bacon0.7%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- White cheddar cheese0.4%No flag
- Pasteurised milk0.2%No flag
- Lactic ferments<0.1%No flag
- Salted butter0.2%No flag
- Contains 2% and less of<0.1%No flag
- Chicken broth<0.1%No flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Potassium sorbate · E202No flag
- Spring onion<0.1%No flag
- Natural parmesan cheese flavorNo flag
- Parmesan cheese flavorNo flag
- Parmigiano reggianoNo flag
- Pasteurized milk culturesNo flag
- Unsalted butterNo flag
- Natural flavouringNo flag
- ChivesNo flag
- Natural hickory seasoningNo flag
- Natural hickory smoke concentrateNo flag
- Lactic acid · E270No flag
Show original label text
Potato, water, light cream, sour cream (grade a cultured pasteurized milk, cream, nonfat milk solids, gelatin), pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, whey protein concentrate, skim milk, sodium citrate, milkfat, salt, lactic acid, oleoresin paprika [color], annatto extract [color]), onion, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), salted butter (pasteurized cream, salt), contains 2% or less of: chicken broth, modified food starch, chopped garlic (water, garlic, phosphoric acid, potassium sorbate), green onions, natural parmesan cheese flavor (parmesan cheese flavor (parmesan cheese [pasteurized milk cultures, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavorings), cultured dextrose, chicken fat, chives, sea salt, yeast extract, natural hickory seasoning (water, natural hickory smoke concentrate), lactic acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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